This can be considered the white Mediterranean grape par excellence. It is common in Cataluña, in Empordá, Prioral and particularly Terra Alta. It is characterized by pleasant herbal tones, hay and undergrowth, and the consistency and level of alcohol in the mouth. It tends to go rancid in the barrel, and behaves better when fermented in oak with stirring of the lees.
Reference: GRNCH-BLI WANT THIS PRODUCT