Grape yellowish-green and seedless, of neutral sanor. Clusters of medium-large size and relatively small grains. It is one of the varieties without seeds more extended by the great quality of the clusters. With regard to the most important agronomic techniques: -It is a variety that needs giberiline applications to obtain good cluster formation. -Need the realization of ringing and pruning of bunches. -It is a very vigorous variety, which should be done long prunings to increase fruit set. -The harvest must be made from 18º brix.