This grape is from Bordeaux, but now is rarely found in the region. It is relatively recent in Spain, where it is associated more with the dedication of certain winemakers such as Griñon or Abadía Retuerta than specific geographic areas, although the best results have been found in areas with more sunlight, such as Jumilla, Alicante, Toledo and Ronda. The examples that exist in Spain today give aromatic sensations in the nose and mouth of ripe fresh fruit, with good intensity. Owing to its late ripening this grape can reach high alcohol contents.
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